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Started in their 1st shop in South Kensington in 2007, Amnon Paldi and Eric Charriaux opened La Cave à Fromage out of wanting to share their passion for cheese following the success of Premier Cheese, our wholesale sister company.
The cheese in our shops is also supplied to some of the best restaurants in the world, such as La Manoir aux Quat'Saison, The Waterside Inn, Cliveden and South Lodge Hotel amongst others.
The team of cheese ambassadors are passionate about what they do, what they know and all they want to do is share this passion with you. There is a magnificent selection of farmhouse and artisan cheese from all over the UK and Europe that sit alongside cheese made and matured by La Cave themselves.