Teacher

KIT - Komal's Institute of Taste

2 reviews

A girl from the countryside of the Sindh, Pakistan where taste is unique, culture is mesmerising and food is an emotion. Komal has learned her cooking skills from home and her international exposure has put her on a versatile food journey. Komal takes pride in her Indo/Pak cooking style but does not stop there.

She believes cooking is a learning school in itself where it's important to learn how to make food that is tasty, healthy and energising. She also creates food fusions by mixing Chinese, Italian and European recipes with a flavour of Central Asia. Komal has been experienced tutor in other subjects and gives personal attention to every participant. She is glad to announce that she is offering personal cooking classes in Surrey Quays.

At the end of each class you can choose to eat together or take the food away with you. All materials and recipe sheets are included along with aprons and notebooks to use on the day.

Private classes and weekend timings are available on request.

Food

Cooking

Reviews(2)

Komal is a wonderful chef and a teacher! She taught me to cook chicken tikka masala, one of my favourites. The teacher is very informative and knows her food. The chicken was healthy and aromatic, looked and tasted great. Her place is cozy with a clean kitchen. I fully recommend her workshop!

Me and my friends signed up to Komal's class as we wanted to learn how to cook something tasty properly! We arrived at Komal's home, which was easy to find and modern, and we spent our time in her kitchen and lounge, which was clean and tidy and set up for us to start cooking. We found Komal knowledgable, and she explained that she learnt how to cook from her mother. She was hospitable and chatty, and we learnt a lot! We cooked up a delicious meal, and have told Komal that we want her to set up further classes! Thanks again Komal, and see you soon!