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Join us for an evening two hour chef-led workshop just a few minutes walk from Bethnal Green underground station, to learn all about making beautiful handmade pasta making. We will learn 3 pasta shapes together after mastering the perfect pasta dough; there will also be plenty of organic Tuscan wine, plus delicious Italian bites. Oli, a trained pasta maker and chef will walk you through crafting your own pasta - cut and stuffed shapes like farfalle, tagliatelle and ravioli, which we will then box up to take home with you. Learn a new skill and have a memorable and fun evening in a friendly environment. 

Pop-up Handmade Pasta Workshop with Organic Wine and Italian Bites

Really enjoyed this class, would definitely recommend it. Oli is an amazing teacher, knows his stuff and gave everyone the time and attention that they needed. I can away with some handmade pasta and the confidence to be able to do it again myself.

We had a really great time at the workshop. The team were very welcoming and informative throughout the whole evening. The class was really easy to follow and it was a lot of fun to make the pasta.  The Italian snacks and wine were great too!

Clara Saint

Such an amazing experience.  Oli & Flo are super nice and professional. Still a chilled friendly environment, with great music, small-sized group (so still felt very personalised).  Went home with good knowledge to start making my own pasta, after realistic advice/tips and practice. Also the nibbles and wine were delicious. Thank you so much! 

Hayley Statter

Such a fun and interesting night! It was great to learn how to make the pasta, we'll definitely be making it at home and won't be eating store-bought pasta anymore! Olly and Liv were great hosts and Olly was so informative about the pasta and also answered loads of other questions we had. Liv was also great too - and the wine and nibbles were lovely and a great extra. Class size was just right and the space was really good too - overall such a great workshop and I'll be recommending it to friends!

Intimate evening two-hour classes in east London led by an expert artisan pasta maker, with plenty of Tuscan wine and antipasti snacks

Oli and Flo are the couple behind Cook Eat Discover. Oli is an experienced chef and pasta maker and Flo is an events organiser from London. They have combined their skills to try to create immersive, behind the scenes cooking and food experiences and classes for those fascinated by Italian gastronomy. 

Growing up, Oli spent his summers the Italian Maremma region, and after a range of chef work in the UK, he went on to move to Tuscany to further develop his skills and passion for the region's culinary traditions. He has also trained as a 'sfoglino' or artisan pasta maker, and is excited to share his love for and knowledge of Italian food with you. 

The focus of Cook Eat Discover is  very much on intimate and immersive cooking classes!

Cook Eat Discover

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