Bunga Bunga

It was such a fun class!! My friend and I enjoyed so much.

I was super impressed by this class I was looking forward to it anyway as it looked like great fun and a good experience, however there was something extra special about this class. They made a real show and dance about the whole thing, not only did I learn how to make pizza dough and stretch it out, but I really felt like I experienced the whole charm of Bunga Bunga! i know the place is also a late night venue but this did not come across in the class at all, the venue was very much an authentic Italian restaurant and there was a real sense of Italy. Thanks Pedro and Nino for such a fantastico evening!

My friend and I had the best time at Bunga Bunga. The class was fun and informative. The pizza tasted amazing plus we had lots of dough to take home. I would recommend to anyone.Thanks!

Not as described. The advert clearly stated sourdough pizza making. To make sourdough you need a starter (a living food ferment of flour and water) and you use the leaven to prepare your sourdough pizza base. I have since found another obby session (E5 bakehouse) and have talked to them about their class which was nothing like the session I attended. The pizza making consisted of flour water and fresh yeast a standard pizza dough receipe. This is confirmed in their handout. A pizza made using regular yeast means the yeast reacts with the gluten. A starter made from a combination of yeast and bacteria produces lactic acid which ferments the dough which results in a lower glycemic base making it much easier to digest which is really important for IBS suffers. Please change the title so others are not misled and have a totally wasted evening with nothing to eat at the end of it. Thanks