Bunga Bunga

It was such a fun class!! My friend and I enjoyed so much.

Really good fun, great for groups and people on their own. The cocktails were tasty and the Pizza - even tastier!

I was super impressed by this class I was looking forward to it anyway as it looked like great fun and a good experience, however there was something extra special about this class. They made a real show and dance about the whole thing, not only did I learn how to make pizza dough and stretch it out, but I really felt like I experienced the whole charm of Bunga Bunga! i know the place is also a late night venue but this did not come across in the class at all, the venue was very much an authentic Italian restaurant and there was a real sense of Italy. Thanks Pedro and Nino for such a fantastico evening!

My friend and I had the best time at Bunga Bunga. The class was fun and informative. The pizza tasted amazing plus we had lots of dough to take home. I would recommend to anyone.Thanks!

Not as described. The advert clearly stated sourdough pizza making. To make sourdough you need a starter (a living food ferment of flour and water) and you use the leaven to prepare your sourdough pizza base. I have since found another obby session (E5 bakehouse) and have talked to them about their class which was nothing like the session I attended. The pizza making consisted of flour water and fresh yeast a standard pizza dough receipe. This is confirmed in their handout. A pizza made using regular yeast means the yeast reacts with the gluten. A starter made from a combination of yeast and bacteria produces lactic acid which ferments the dough which results in a lower glycemic base making it much easier to digest which is really important for IBS suffers. Please change the title so others are not misled and have a totally wasted evening with nothing to eat at the end of it. Thanks

The chef was very enthusiastic and motivating! Really enjoyed the class - great thing to do with mates. You learn how to make your own dough, get to eat your own pizza as well as being able to take some dough home with you. Would highly recommend!

Fantastic evening, good fun and delicious pizzas! Would definitely recommend!

Amazing - the one place you can feel guilt-free for throwing food. The staff created an informative but super fun atmosphere, leaving us feeling like we actually could go home and make pizza.

The class was fun from start to finish!

I thought the class was fantastic. Very well articulated. Me and my friend didn’t drink alcohol and were vegetarian and they catered to our needs very well. Also the pizza making class itself was excellent. The 2 hosts were great, Bob and I can’t remember the ladies name. We learnt a lot on how to make a pizza and the service was excellent. Highly recommend this class

- Nice location and good cocktails - Friendly and funny staff - Good value for money. A starter is included, the pizza that is made during the class and more dough to take home and make more pizza - Would have been nice to have a recipe and instructions to take away