Artisan cheesemongers offering a range of classes and events to share the art of aging, tasting and serving the perfect cheese.
The home of everything cheese – Buchanans is owned and run by Ranariddh, a professional cheesemonger, with training from Paxton and Whitfield, one of the world’s most famous cheesemongers.
Buchanans was founded on a love for excellent food, distinguished dining experiences and a passion for creating the perfect plate of cheese. The established cheesemongers at Buchanans are professionals in the art of sourcing and maturing artisan cheeses from around the UK and Europe in the central London premises.
Buchanans cheesemongers are the specialists when it comes to pairing the perfect cheese with certain drinks, meals and occasions - skills which the affineurs (cheese aging specialists) love to pass on to visitors through the classes and events offered onsite.