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baking

candle making

cooking

crafts

dance

drawing

fashion

floristry

health and beauty

jewellery making

kids

knitting

languages

mindfulness and wellbeing

music

painting

photography

pottery-and-mosaics

sculpture

sewing

terrarium

upcycling

wine tasting

woodworking

Marcia is a professionally trained baker, having worked for several years using predominantly natural leavens and organic stoneground flours. As such she is has a great deal of experience making and using  natural leaven (Sourdough starters) as well as shaping and baking the finished loaves of breads. She has worked with everything from 100% German Ryes, to soft open-crumbed Sourdoughs. 

When she is not teaching one of our workshops across London, she can be found facilitating school based gardening and family intervention workshops, centred around healthy eating, both growing and cooking  for an Islington Primary School.

Marcia runs ' The Flour Union’ workshops for both adults and children, specialising in bread, baked goods and pasta. There is not much she does not know about dough!

The Flour Union