What you will do
2 hour class
Come and join our Vegan Pasta Workshop with dinner included. You will learn how to cook up the best Vegan Pasta with not an egg in sight!
In this workshop we will be teaching you a variety of vegan cooking tips and putting your newly found skills to the test amongst new and old friends. With guidance from our team, you’ll be demonstrated each delicious step in order to become the pasta master you were designed to be!
Vegan Pasta Worksop Menu
Butternut Squash & Thyme Ravioli
What We Offer
- Fun and upbeat classes
- Recipe booklet to take home
- Everything provided
- Making delicious Vegan Pasta
- Time management
- Table setting and much more…
Select a class time
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
About your host, The Avenue Cookery School
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.
Watch The Avenue here, where all the magic happens: https://www.youtube.com/watch?v=xCBO61x4Aow&feature=youtu.be
If you have any special dietary requirements please get in touch with us directly before booking to confirm we can cater for it.
What We Offer: Easy to understand demonstration; Hands-on pasta making; Vegan tips and tricks; Recipe booklet to take home; All facilities, equipment and ingredients are included; BYOB (Bring Your Own Booze) with no corkage fee.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.