What you will do
3 hour class
Come with your partner, with a friend, or ride solo - this class will teach you the secrets to Italian cuisine in a 3 hour culinary escapade! As this is one of our most popular classes in our Wandsworth school we have decided to bring our nonas to The City!
After being greeted with an Aperol Spritz you will be seated and learn from our chefs how to make a 3 course Italian dream meal. Once the demonstration is over you will be sent to you work stations and start getting hands-on and making everything yourselves and our chefs will go around answering any questions and making sure everyone is progressing well.
After you have knocked up your Italian delights you will be seated and enjoy the fruits of your labour around your dining table with the rest of the participants, not to mention a good few more glasses of wine - did we mention wine is free flowing throughout the evening?
Italian Cooking Class Menu
Tomato Bruschetta The BEST Homemade Tagliatelle Carbonara *Tiramisu
What We Offer
Entertaining demonstrations An insight to Italian cooking Aperol Spritz on arrival All equipment, food and wine provided and included Recipe booklets emailed to you the day after Mind-blowing Italian dishes that will knock your socks off! Tips and tricks of the trade
Knife skills Making pasta from scratch Making simple yet delicious carbonara Seasoning and flavour balance Preparation and organisational skills Learning about different flavours *Presentation
Select a class time
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!
Did you know?
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
About your host, The Avenue Cookery School
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.
Watch The Avenue here, where all the magic happens: https://www.youtube.com/watch?v=xCBO61x4Aow&feature=youtu.be
If you have any special dietary requirements please get in touch with us directly before booking to confirm we can cater for it.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.