2.5 hour class
In this 2 1/2 hour workshop you’ll become more confident with your piping skills, using a Royal Icing.
Royal Icing has been around for decades, had its heyday in the 80s. Think big wedding cakes with pillars between the tiers, piped scrolls and extension work. All very frilly and flouncy. Whilst designs and fashions have definitely moved on, it remains a skill well worth mastering, featuring in cake trends to this day. It’s cheap, uses very little specialist equipment, and with a few skills you can decorate a modern beautiful cake very quickly. What’s not to…
Please bring an apron if you want to keep your clothes pristine, and a magazine sized bag to take your equipment home in.
Refreshments and biscuits are provided free.
Venue information: Free parking at both venues, close to A2 Falconwood exit. Near B16 and 51 bus routes. School is 10…
Erica started Little Whisk in 2016 and began by selling wedding and celebration cakes. The sugarcraft club she belongs was running low on funds so in 2014 she volunteered to run some workshops and discovered a love of teaching. After receiving great feedback she completed the British Sugarcraft Guild’s demonstrator training in 2016 and is now an Accredited Demonstrator and teaches at branches around the South East.
Now teaching more than selling cakes, Erica loves to see her students grow in confidence and ability. Nothing makes her happier than seeing someone create something they thought they couldn’t do…
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You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!
Select a date and location you want and your teacher will get back to you to confirm their availability.