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About this class
Learn how to cook vegan and expand your healthy horizons!
In this class
Whether you're a committed vegan, or would just like to brush up your skills to cook for friends, this course will give you exactly what you need. You will learn kitchen skills and how to plan recipes. At the end, you eat the dishes you have prepared.
In the first part of the class, you will learn all the basic-but-amazing kitchen skills (such as knife skills, how to plate like the pro's, how to interpret and plan new recipes, just to name a few). After mastering the basics you will learn to cook:
- Falafal Salad with a Tahine Dressing;
- Sesame-Crusted Tofu on a Vegetable Stir Fry with a Homemade Sweet Chilli Dressing;
- Avocado Chocolate Mousse with Toasted Pistachio's.
We hate it when we hear people say that Vegan food is boring, this class aims to prove that vegan food can both be exciting and delicious. Our chefs have an impressive repertoire of dishes which they will share, plus many tips and techniques to ensure you have confidence when cooking vegetarian food.
Now you can
- Actually try to be vegan, rather than just thinking about it;
- Impress your friends with a new healthy you;
- Know your tahine from your tabouleh.
Eat
After all the learning you get to eat your dishes with fellow Obby friends and you will go home feeling confident in the kitchen using only vegan ingredients.
Fun fact
The word "vegan" comes from the word "vegetarian." First used in 1944 by Elsie Shrigley and Donald Watson as they thought that the word "vegetarian" included too many types of animal by-products and did not encompass a completely plant-based diet. Shrigley and Watson founded the UK Vegan Society and defined veganism as a philosophy and lifestyle that tries as much as possible to exclude all kinds of explotation of, and cruelty to animals.
Dates & times
Hosted by The Avenue Cookery School
Member since May 2016
Trusted partner
The Avenue Cookery School
Response rate: 100%
Response time: within 4 hours
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.
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About
Obby is a trusted community marketplace where you can discover and book local classes and workshops in London.
We work with London’s best artists, makers, chefs, mixologists and teachers. And we meet every single one of them personally, so you can be confident in your learning experience.
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Best terms in the biz
We offer the most flexible cancellation terms around. If something comes up and you need to cancel or reschedule, we will do anything we can to find a solution. See our full terms here.
