Classes
3 hour class
Learn how to cook vegan and expand your healthy horizons!
In this class
Whether you're a committed vegan, or would just like to brush up your skills to cook for friends, this course will give you exactly what you need. You will learn kitchen skills and how to plan recipes. At the end, you eat the dishes you have prepared.
In the first part of the class, you will learn all the basic-but-amazing kitchen skills (such as knife skills, how to plate like the pro's, how to interpret and plan new recipes, just to name a few). After mastering the basics you will learn to cook delicious vegan food.
We hate it when we hear people say that Vegan food is boring, this class aims to prove that vegan food can both be exciting and delicious. Our chefs have an impressive repertoire of dishes which they will share, plus many tips and techniques to ensure you have confidence when cooking vegetarian food.
Now you can
- Actually try to be vegan, rather than just thinking about it;
- Impress your friends with a new healthy you;
- Know your tahine from your tabouleh.
Eat
After all the learning you get to eat your dishes with fellow Obby friends and you will go home feeling confident in the kitchen using only vegan ingredients.
Select a class time
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!
Gift this class to a friend or loved one
Did you know?
Obby Guarantee
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
Gift this class to a friend or loved one
Class location
Gallery (6)
About your host, The Avenue Cookery School
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.
Watch The Avenue here, where all the magic happens: https://www.youtube.com/watch?v=xCBO61x4Aow&feature=youtu.be
Notes
Vegan Cooking Class Menu Friday 16th February 2018 – Valentine’s Spiced Butternut Squash Soup with Coconut Yoghurt Sesame-Crusted Tofu on a Vegetable Stir Fry with a Homemade Sweet Chilli Dressing Avocado Chocolate Mousse with Berries Thursday 1st March 2018 Aubergine and Sundried Tomato Pate with Melba Toast Vietnamese Hotpot with Rice Noodles Peanut and Chia Seed Pudding with Spiced Apples Friday 13th April 2018 Roasted Tomato Soup with Pesto Crispy Aubergine with Katsu Curry and Rice Vanilla Cheesecake with a Berry Coulis Friday 27th April 2018 Aubergine and Sundried Tomato Pate with Melba Toast Vietnamese Hotpot with Rice Noodles Peanut and Chia Seed Pudding with Spiced Apples Thursday 3rd May 2018 Beetroot and Walnut Filo Moneybags with Fresh Rocket Peanut and Coconut Aubergine Curry Chocolate Mousse with Toasted Pistacchio’s Friday 18th May 2018 Roasted Tomato Soup with Pesto Crispy Aubergine with Katsu Curry and Rice Vanilla Cheesecake
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.