3 hour class
This Vegan Bao Class will teach you how to knead, steam, and fill beautiful Bao Buns that are light, fluffy, and bursting with flavour! We have been working hard on perfecting this Taiwanese food staple, and we are desperate to share with you our favourite vegan fillings!
The class will begin with a short demonstration on how to make these dreamlike buns, along with a fresh asian salad. Then it's over to you to give it a go! Our chefs will be on hand to help, whilst giving you some useful kitchen tips.
At the end of the class…
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free…
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!