What you will do
3 hour class
Sous Vide machines have been used in professional kitchens for many years as it helps to regulate cooking temperature and get even results. In this class you learn the different dishes and cuisines that be created using a Sous Vide.
As soon as you arrive you will be greeted with a smile and a glass of wine, which will flow throughout the class. Then it’s time to take a seat and watch an informative demonstration on how to cook a variety of foods including:
- Pork Belly
- Chicken Breast
- Sirloin/Fillet Steak
As well as many more!
What We Offer
- Fun and upbeat classes
- All facilities, equipment and ingredients
- Professional teachers
- Sous Vide booklet
- Only the best Anova Sous Vide equipment
- Bottomless Wine
- How to prepare food before sous vide
- An understanding of timings and temperatures
- How to finish foods that have been sous vide
- How to store foods after sous vide
- How to get experimental with different sous vide methods
- How to use and look after a vacuum pack machine
- Time management
- Plating skills
- Sous Vide Asian Pork Belly with Rice and Sous Vide Asparagus with Black Sesame seeds
- Sous Vide Chocolate Pots
Select a class time
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
About your host, The Avenue Cookery School
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.
Watch The Avenue here, where all the magic happens: https://www.youtube.com/watch?v=xCBO61x4Aow&feature=youtu.be
If you have any special dietary requirements please get in touch with us directly before booking to confirm we can cater for it.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.