3 hour class
Come along and enjoy great food and company with friends and meet foodies alike at this great cookery daytime class!
Experienced chefs will welcome you into the friendly family-run kitchen and teach you how to whip a sophisticated and delicious lunch!
After being greeted with wine and fresh homemade bread, the class will begin with a lively and informative demonstration, full of useful cooking tips and tricks. You will then get the opportunity to use your newfound knowledge in the kitchen as you make your own delicious two-course lunch. At the end of the class, everyone sits down together and enjoys the tasty results!
You will leave with a menu card containing the recipes of all the food you cooked, allowing you to recreate the meal at home. You'll also have a greater understanding of food, and some new friends!
What We Offer
- Lively and informative demonstrations
- Hands-on cooking
- Recipes to take home
- Masses of cooking tips and shortcuts
- All food and equipment
- Knife Skills
- Confidence in the kitchen
- Ability to cook different recipes
- Ladies Who Lunch Menu’s
Thursday 4th April 2019 (suitable for those keeping to a LF or GF diet)
- Leek and Mushroom Chicken Ballotine with Seasonal Vegetables and Champagne Dressing
- Olive Oil Chocolate Mousse
Thursday 4th July 2019 (Vegetarians can be catered for on request)
- Date and Olive Mediterranean Chicken with Almond and Roasted Vegetable Couscous
- Lemon Possets with Rosemary Thins
Thursday 5th December 2019 – Xmas Edition! (Vegetarians can be catered for on request)
- Pan Fried Duck Breast with Celeriac Mash, Tenderstem Broccoli and Cassis Reduction
- Mince Pies with Brandy Butter
Select a class time
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!
Did you know?
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
About your host, The Avenue Cookery School
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.
Watch The Avenue here, where all the magic happens: https://www.youtube.com/watch?v=xCBO61x4Aow&feature=youtu.be
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.