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    Super Simple Suppers

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    The Avenue Cookery School - Obby

    The Avenue Cookery School

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    Three hour






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    £70Per person

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    About this class

    Learn how to cook not one, but two, effortless suppers in these evening classes (and the best bit: supper and booze is included!). Simple does not mean bland, and in this case, it will definitely mean delicious... No previous experience is required.

    In this class

    The class kicks-off with a vibrant demonstration from the chef, introducing the menu and the structure of the class. From then on you will get your hands dirty and learn some useful tips, tricks and shortcuts to help cook simple (and delicious) suppers in the future. And of course, like with any good cooking class, there will be a lesson in knife skills, because no chef should be spending too much time chopping (unless you are a sous-chef in a Michelin star restaurant in which case, sorry!).

    An expert chef will be on hand to demonstrate and share all their secrets, from making pitta breads to Plum tarte tatin (please note that the menu may vary from class to class).

    Now you can

    • Eliminate takeaways when you get back from work;
    • Read your favourite recipes and feel inspired instead of overwhelmed;
    • Prepare vegetables like a pro.


    There is no need for you to bring anything other than your appetite. The first meal you make will be all for you - to be enjoyed at the end of the class with your chefs and the rest of the class. The second meal is for you to take home and share with a loved one (or just have that one yourself too, treat yourself, you deserve it!).

    Fun fact

    Supper is either the main meal or used to describe a light snack in the evening, particularly "up North". The word is thought to have derived from the French souper, and relates to soup. It is also related to the Danish and German word for soup, Supper

    Dates & times

    Wed 1 Nov, 7:00pm - 9:30pm
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    Hosted by The Avenue Cookery School

    Member since May 2016

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    The Avenue Cookery School - Obby

    The Avenue Cookery School

    Response rate: 100%

    Response time: within 4 hours

    The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.

    Diana is supported by her son Richard and daughter Sophie.

    The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.


    Obby is a trusted community marketplace where you can discover and book local classes and workshops in London.

    We work with London’s best artists, makers, chefs, mixologists and teachers. And we meet every single one of them personally, so you can be confident in your learning experience.

    Lowest price guarantee

    We guarantee you won't find this class cheaper anywhere else. If you do, please let us know and you'll get your money back.

    Secure payment

    Booking with Obby is in real-time. We will confirm your place and hold your money until the class has been provided so you don't have to worry.

    Best terms in the biz

    We offer the most flexible cancellation terms around. If something comes up and you need to cancel or reschedule, we will do anything we can to find a solution. See our full terms here.