3 hour class
Come and join our Mexican Street Food Class with bottomless booze. You will learn how to cook up a variety of authentic Mexican favourites including he best fish tacos you've ever tasted!
On arrival you’ll be greeted with a glass of wine, which will flow through the night and our Chefs will then take you through a demonstration of what you will be making that evening. You will then get to make the dishes yourselves before dining round our table with new and old friends.
Mexican Street Food Menu
Dinner and bottomless booze included. Vegetarian and dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be demoed.
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free…
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!