Dinner Party Dining by The Avenue Cookery School - food in London
cooking classes in London
Dinner Party Dining by The Avenue Cookery School - food in London
cooking classes in London

Dinner Party Dining

Evening classes with plenty of hands-on teaching to perfect your dinner party.

Cooking Class

3 hour class

Beginner

Wandsworth Town SW18

Dinner Party Dining
by The Avenue Cookery School
3 hour class
£80 per person

Classes

3 hour class

Evening

Evening classes with plenty of hands-on teaching to perfect your dinner party.

This is a great class for meeting new people because after all the floury flirty you get to enjoy a full 3-course meal. Do not worry though, the learning part of the class is suited to both beginners and expert cooks.

In this class

You will get taken through steps on how to prepare some yummy dishes, see a demo by an expert chef and then get to try your hand at some of the skills you have learnt.

These evening classes tick all the boxes and will teach you a variety of dinner party dishes to woo that special someone. Oh, and for those of you who love using the Blue Peter line 'Here's one I prepared earlier!' you will learn what to prepare in advance so that you have a hassle free evening and can concentrating on getting groovy. Each class will start with some chatting and welcome wine, some more chatting and hot home made bread with some yummy dips. You, and all the other lovely people in the class, will witness a dangerous demo by the chef and then get set free in the kitchen!

If you really want to impress your friends or family (or get a last minute call up to 'Come dine with me'), this is the class to take.

Now you can

  • Host a fabulous dinner party;
  • Cook a meal that sounds fancy, looks delicious and most importantly, is easy to prepare;
  • Have that just baked bread smell coming from your kitchen and not the bakery.

Eat

Once all the cooking is done - you get to sit down, relax and enjoy the 3 course meal you just prepared, with more booze.

Dinner Party Dining Classes Menus

Friday 26th October 2018

Twice Baked Soufflé with a Mushroom Sauce Slow Roast Belly of Pork with Sweet Potato Gratin, Broccoli Spears and Apple Puree Mini Vanilla Rice Puddings with a Berry Coulis

Thursday 15th November 2018

Caramelised Endives with a Gruyere Crumb Escallops of Pork with Fondant Potatoes, Fine Beans and a Tarragon Beurre Blanc Apple and Blackberry Strudel with a Vanilla Ice Cream

Thursday 6th December 2018 – CHRISTMAS EDITION!!!

Timbale of Smoked Salmon Mousse Confit of Duck with Potato and Celeriac Mash with Braised Red Cabbage and a Red Wine Jus Mince Pies and Christmas Pudding with Brandy Butter

Friday 25th January 2019

Twice Baked Souffle with a Porcini Sauce Duck Breasts with Celeriac Mash and Braised leeks, Carrots and a Cassis Jus Sticky Toffee Pudding with Madagascan Vanilla Ice Cream

Thursday 14th March 2019

Avocado and Crab Timbale with Citrus Salad and Dill Crème Fraîche Stuffed Chicken Thigh with Seasonal Vegetables and an Almond & Parma Ham Butter Lemon Possets with a Raspberry Coulis and Rosemary Thins

Thursday 11th April 2019- SINGLES ONLY!

Avocado and Crab Timbale with Citrus Salad and Dill Crème Fraîche Stuffed Chicken Thigh with Seasonal Vegetables and an Almond & Parma Ham Butter Lemon Possets with a Raspberry Coulis and Rosemary Thins

Thursday 13th June 2019

Gazpacho with Black Pepper Croutons Thai Salmon Parcels with Bok Choi & Shiitake Stir Fry with Homemade Sweet Chilli White Chocolate & Lime Cheesecake with Passionfruit and Strawberries

Wednesday 7th August 2019

Gazpacho with Black Pepper Croutons Thai Salmon Parcels with Bok Choi & Shiitake Stir Fry with Homemade Sweet Chilli White Chocolate & Lime Cheesecake with Passionfruit and Strawberries

Wednesday 16th October 2019

Courgette Rolls Escallops of Pork with Fondant Potatoes, Fine Beans and a Tarragon Beurre Blanc Hazelnut Roulade with Salted Caramel Sauced and Parma Ham Butter

Friday 22nd November 2019

Twice Baked Souffle with a Porcini Sauce Duck Breasts with Celeriac Mash and Braised leeks, Carrots and a Cassis Jus Sticky Toffee Pudding with Madagascan Vanilla Ice Cream

Thursday 5th December 2019 – CHRISTMAS EDITION!!!

Timbale of Smoked Salmon Mousse Fillet Steak with Creamy Mash, Roasted Vegetables and a Truffle Béarnaise Mince Pies with Brandy Butter

Read more +

Select a class time

Fri 26 Oct, 6:00pm - 9:00pm
Wandsworth Town, SW18 1FZ
Thu 15 Nov, 7:00pm - 10:00pm
Wandsworth Town, SW18 1FZ
Thu 6 Dec, 7:00pm - 10:00pm
Wandsworth Town, SW18 1FZ
Fri 25 Jan, 7:00pm - 10:30pm
Wandsworth Town, SW18 1FZ
Thu 14 Mar, 7:00pm - 10:30pm
Wandsworth Town, SW18 1FZ
Thu 11 Apr, 6:00pm - 9:30pm
Wandsworth Town, SW18 1FZ
Thu 13 Jun, 6:00pm - 9:30pm
Wandsworth Town, SW18 1FZ
Wed 7 Aug, 6:00pm - 9:30pm
Wandsworth Town, SW18 1FZ
Wed 16 Oct, 6:00pm - 9:30pm
Wandsworth Town, SW18 1FZ
Fri 22 Nov, 7:00pm - 10:30pm
Wandsworth Town, SW18 1FZ
Thu 5 Dec, 7:00pm - 10:30pm
Wandsworth Town, SW18 1FZ

None of the dates work for you? Let the host know and you will be notified when new dates are added.

You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!

Gift this class to a friend or loved one

Did you know?

Deipnophobia is the fear of dinner party conversations
Obby guarantees good classes

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.

Obby guarantees good classes

Gift this class to a friend or loved one

Reviews (1)
Read All
Anonymous
16 Dec
Top class! Incredibly friendly and comfortable environment in the middle of London.

Reviews

Anonymous
16 Dec
Top class! Incredibly friendly and comfortable environment in the middle of London.

Class location

Wandsworth Town
3 Enterprise Way
Wandsworth
SW18 1FZ
London

Gallery (3)

Dinner Party Dining by The Avenue Cookery School - food in London

About your host, The Avenue Cookery School

The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.

Diana is supported by her son Richard and daughter Sophie.

The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.

Watch The Avenue here, where all the magic happens: https://www.youtube.com/watch?v=xCBO61x4Aow&feature=youtu.be

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Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Dinner Party Dining
by The Avenue Cookery School
3 hour class
£80 per person
3 hour class
from £80 per person