30 minute class
Come and join our Best of British- Beef Wellington Class with bottomless wine. You will learn how to cook up the best Beef Wellington you've ever had! This will be accompanied with Fondant Potatoes, Chantenay Carrots and a Rich Jus.
Greeted with a drink, you will sit down and watch a demonstration on how to create the perfect Beef Wellington. You will then get to make it yourself before dining round our table with new and old friends.
What We Offer
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free…
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!