The Avenue Cookery School
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Join this half day basic cookery class and master all fundamental techniques to transform yourself into the cook you’ve always dreamt of being.
A cluster of bananas is formerly called a ‘hand’. Taking this logic, a single banana is called a ‘finger’, although possibly not!
The class will begin with a demonstration, which will show the students how to prepare all of the days dishes. The students will then have the opportunity to cook alone, under the guidance of the expert chefs who will provide all the best tips and tricks of the industry. By the end of the day all students will have a full 2-course meal, along with an array of other delicious dishes, and will have a full knowledge of basic cooking techniques.
Lunch is included as part of the class
Places are limited so book now to make sure you get yours!
Member since May 2016
The Avenue Cookery School
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The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.
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