2 hour class
Everyone should be able to make gluten free pasta at home, and after this class you will know how to! On top of it all, no previous experience in pasta making, or gluten free cooking, is required! This class is about more than just ticking the boxes and following a recipe. Its about learning how to balance a healthy, gluten free lifestyle with some absolutely delicious pasta. Win-win right?
A certified chef will teach how to cook with gluten free flour, where to find gluten free ingredients and talk about what flavours go best with gluten free pastas. Get…
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free…
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You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!