Gluten Free Pasta

    Everyone should be able to make gluten free pasta at home, and after this cookery course you will know how to!

    Cooking class hosted by The Avenue Cookery School

    Beginners welcome

    2 hour class

    The Avenue Cookery School, SW18

    What you'll learn

    Everyone should be able to make gluten free pasta at home, and after this class you will know how to! On top of it all, no previous experience in pasta making, or gluten free cooking, is required! This class is about more than just ticking the boxes and following a recipe. Its about learning how to balance a healthy, gluten free lifestyle with some absolutely delicious pasta. Win-win right?

    In this class

    A certified natural chef will teach how to cook with gluten free flour, where to find gluten free ingredients and talk about what flavours go best with gluten free pastas. Get to try out some cooking techniques and taste your creations. Pasta is not as hard to make as you think.

    No need to bring anything but your fabulous self. Your lovely chef Ceri, will bring everything you need and guide you through these great recipes.

    Now you can

    • enjoy making pasta even if you cant enjoy gluten
    • impress your friends with incredibly light homemade pasta
    • give gluten free pasta presents - much better than chocolates


    You'll get to taste your pasta made in class and we'll send you home with all the know how to some great Italian dishes. Don't forget to invite your new found Obby friends to dinner!

    Did you know?

    Pasta was part of the TV's first April Fool's Day hoax. On 1st April 1957, the BBC aired a faux documentary claiming that spaghetti grew on trees and the gullible British public fell for it as they saw bogus footage of a woman harvesting noodles from spaghetti trees in Switzerland.

    Class location

    The Avenue Cookery School, Wandsworth

    3 Enterprise Way

    SW18 1EJ


    There are no dates scheduled.

    Let's change that!

    Let the host know and you will be notified when new dates are added.

    About your host, The Avenue Cookery School

    The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.

    Diana is supported by her son Richard and daughter Sophie.

    The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.

    Contact host

    Flexible cancellation policy

    Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.