3 hour class
The Avenue Cookery School, SW18
Learn all that there is to know about the humble Macaron, and make an abundance of them while you're at it in this hands-on master class.
In this class
This fun and relaxed class will start with a demonstration on how to create the perfect Macaron. After the demonstration it will be up to you to create your own Macaron's using the techniques just learnt. This class offers:
Now you can
Since this is an evening course, nibbles and various other goodies will be provided throughout to satisfy your appetites.
In Paris, the most sold 'sweet' is macarons, beating its French rivals the éclair and gateaux by double!
Tue 21 Nov, 7:00pm - 10:00pm
Tue 16 Jan, 7:00pm - 10:00pm
Tue 13 Mar, 7:00pm - 10:00pm
See all available dates
The Avenue Cookery School, Wandsworth
3 Enterprise Way
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.