The Avenue Cookery School
This class has no future dates scheduled, but you can click the button below to be notified when new dates become available.
Around 10,000 B.C. man first started eating a crude form of flat bread—a baked combination of flour and water. Ancient Egyptians are usually credited with inventing the oven and discovering yeast leavening. About 3,000 B.C. they started fermenting flour and water mixtures by using wild, air-borne yeast. Eventually they added sugar, salt and flavorings such as poppy and sesame seeds.
No previous baking experience is needed!
This class is about more than just ticking the boxes and following a recipe. Its about learning how to balance a healthy, gluten free lifestyle with some absolutely delicious bread. Win-win right?
What better way to spend a Thursday evening with some friends, making (and eating!) some deliciously healthy bread. And if you can’t find a friend to join you, don’t worry! You will be joined by some fellow Obby lovers who will make you feel right at home.
And there is no need to bring anything but fabulous self. Your lovely chef Ceri, a certified natural chef, will bring everything you need.
All your delicious creations!
There are only 12 spaces available in this class and there are plenty of gluten free lovers who book quickly. You don’t want to miss out on this class (as well as the gluten free goodie bags you will get to take home).
Member since May 2016
The Avenue Cookery School
Response rate: 100%
Response time: within 4 hours
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.
Obby is a trusted community marketplace where you can discover and book local classes and workshops in London.
We work with London’s best artists, makers, chefs, mixologists and teachers. And we meet every single one of them personally, so you can be confident in your learning experience.
We guarantee you won't find this class cheaper anywhere else. If you do, please let us know and you'll get your money back.
Booking with Obby is in real-time. We will confirm your place and hold your money until the class has been provided so you don't have to worry.
We offer the most flexible cancellation terms around. If something comes up and you need to cancel or reschedule, we will do anything we can to find a solution. See our full terms here.