The Little House of Baking was established by Rakhee and Sonal in 2012 after years of cooking and baking for family and friends as a hobby. Rakhee has a hospitality and catering degree and has spent a lot of time in kitchens learning cookery and pattiserie.
The little house of baking have since ran baking master classes for beginners and for those that want to improve their skills. We have run dessert making classes (cheesecakes, sponge cakes, puddings and much more), cupcakes and cake pop classes, cookie classes, eggless baking classes and introducing new classes and workshops all the time. The little house of baking has also ran after school cooker club for children.
The little house of baking is very passionate about baking and passing on our skills we have developed over the years to those that want to share the same passion whether you are new to baking or wish to improve existing skills. We will aim to guide you in the art of successful home baking in small groups or individuals.
Each class will give you the experience of working with a variety of ingredients and you will take with you the skills and confidence to make fantastic looking tasty treats at home.
The classes are run from a very large home kitchen designed for teaching both for adults as well as children. Classes are taught in a clean, safe and fun environment.
Our classes are delivered in a fun, friendly and professional manner, children are fully supervised and individuals are given our full attention at all times. All equipment, ingredients, recipes are provided and individuals get to take home the delicious and creative treats that they have made.