Le Orecchiette di Nonna Isabella food classes in London
Le Orecchiette di Nonna Isabella food classes in London

Teacher

Le Orecchiette di Nonna Isabella

1 reviews
1 reviews

Annalisa considers herself very lucky to have learnt how to make fresh pasta from her grandmother, Nonna Isabella.

Growing up in Puglia, Southern Italy, her family’s kitchen on Sunday mornings was buzzing with flour, laughter, and gossip. Nonna Isabella taught her how to make orecchiette, the typical pasta shape from Puglia and Basilicata, as well as many other traditional shapes and recipes.

The tradition of home-made pasta has accompanied Annalisa throughout her childhood up until now, as she continues to share it with friends and loved ones. Many of them have wanted to learn how to make their own orecchiette over the years. This is why Annalisa's classes started: to give a taste of Nonna Isabella’s buzzing kitchen and pass on the skills of pasta-making beyond her family.

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Food

Pasta Making

Reviews(1)

review
Claudio
14 Apr
This was an amazing and lovely cooking experience. Very well organised, super friendly and welcoming environment and very entertaining class. I really enjoyed the technical part, the stories and facts behind this special Italian pasta, the food, drinks and company. I just cooked it today and it was so so tasty. I would definitely recommend it!