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Le Cordon Bleu is a world leading culinary school that is steeped in history and has a rich heritage spanning over 120 years.
In 2012, Le Cordon Bleu London moved from its base on Marylebone Lane to its new state-of-the-art premises, where it now sits at 15 Bloomsbury Square.
Traditional French culinary techniques remain at the heart of Le Cordon Bleu, but the academic programmes are constantly adapted to include new, innovative technologies and the future need of hospitality services.
Le Cordon Bleu Master Chefs and culinary experts continue to respond to the overwhelming consumer and industry demands, by introducing new courses such as the Diploma in Culinary Management or Diploma in Gastronomy, Nutrition and Food Trends and one of the most innovative and professional wine programmes available in the UK today, the Diploma in Wine, Gastronomy and Management.