I attended the molecular gastronomy work shop last night, and it exceeded my expectations completely! David was super helpful and informative. If your an enthusiast like myself, David provided practical information and variations on what you learn in class. I highly recommend this class for anyone interested in upcoming their cooking game with modern techniques and also the food was delicious too! Win win!
While the cooking techniques taught by David covered a range of foundational molecular gastronomy techniques, and has armed me with the knowledge and knowhow to start experimenting on my own, a few of the recipes created could be iterate upon. David was enthusiastic, and his energy permeated the group and would recommend the class, as it gives you the essential first step to creating culinary experiences.
It was engaging although David was a little disorganized.
There should be consistency in the language printed for the recipes. It started with English and then Spanish, left the participants to guest the ingredients were.
The food created wasn’t palatable and would expect more to it.
Nevertheless was an interesting class