The glass was great, the cooking school is much nicer than other cooking schools I've been to with bunting on the ceiling and cute homey decor. We made a range of breads, learnt how to make bread at home and had a box to take away.
The class was really good. What would have made it better if we were told the agenda of the evening at the start so we knew what time stuff was going to happen,
Ie – I’m going to show you skills for one hour, then you are going to put them into practice, and then we are going to eat the food you prepared at about xx o clock. That was people would know what to expect from the off. Otherwise it was a really enjoyable class and a knowledgeable teacher.
I would be interested in finding out how to chop meat as well as vegetables if that is part of the next course.
Lovely teaching style and came away with some game changing techniques! Shame we didn’t learn how to cut the fish we ate though.
Taught with such enthusiasm and passion. Excellent way to learn how to mske pasta!