The glass was great, the cooking school is much nicer than other cooking schools I've been to with bunting on the ceiling and cute homey decor. We made a range of breads, learnt how to make bread at home and had a box to take away.
The Course was really informative and fun. Our instructor Diana made it seem effortless and also tought us various techniques and provided us with lots of tips all in a friendly warm environment.
I definitely recommend the Course and everything Diana might offer.
An enjoyable few hours spent learning about the art of breadmaking! Richard was very knowledgeable about all things doughy and gave clear demos of each of the different breads before we set about mixing and kneading ourselves. Boxes were provided to transport our delicious baked goods safely home.
Fun class with great tasting food. Could be improved by focusing explicitly on different knife skill techniques for different food items (i.e. vegetables, fish, meat) paired with each meal cooked rather than a general overview of cutting techniques at the beginning of the class.