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Workshop Supper Club: Sushi

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The Avenue Cookery School - Obby

The Avenue Cookery School

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Three hour






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£55Per person

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About this class

Learn how to make one of the most well-known sushi dishes in London in this class for beginners. We have put together a special series of workshops to help you learn to cook restaurant-esque meals and wow your friends and family back at home.

Did you know?

Not really our cup of tea, but in Southern Japan, they still follow old-school technique of, packing carp fillets in vinegar rice, and leaving them to age for up to three years. This fermented local delicacy called funazushi has a similar taste and smell to a pungent cheese.

In this class

In this special Obby class, you will learn how to make Sushi Maki with Tempura and Panko Breaded Vegetables – now doesn’t that sound lovely? The actual class lasts 2.5 hours and you will learn all about time management in the kitchen, knife skills, vegetable preparation and all the other kitchen 101’s from our professional chefs as well as, obviously, how to apply that to your sushi prep.

After that, you whip up the delicious meal yourself before eating it with fellow class-goers. You are more than welcome to bring your own alcohol – in fact, its encouraged! A good glass of wine always goes well with a meal.

Now you can

  • Organise your own sushi dinner party;
  • Finally know how to cut fish sushi style;
  • Know your sake from your sushi maki (tip: sake is a drink);


After sweating over the skills you all get to sit down and enjoy the fruits of your labour.

Save your spot

There are only 12 spaces available in this class – so chop chop, book fast, tickets go quick!

Get ready for

Hosted by The Avenue Cookery School

Member since May 2016

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The Avenue Cookery School - Obby

The Avenue Cookery School

Response rate: 100%

Response time: within 4 hours

The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.

Diana is supported by her son Richard and daughter Sophie.

The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.


Obby is a trusted community marketplace where you can discover and book local classes and workshops in London.

We work with London’s best artists, makers, chefs, mixologists and teachers. And we meet every single one of them personally, so you can be confident in your learning experience.

Lowest price guarantee

We guarantee you won't find this class cheaper anywhere else. If you do, please let us know and you'll get your money back.

Secure payment

Booking with Obby is in real-time. We will confirm your place and hold your money until the class has been provided so you don't have to worry.

Best terms in the biz

We offer the most flexible cancellation terms around. If something comes up and you need to cancel or reschedule, we will do anything we can to find a solution. See our full terms here.