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Workshop Supper Club: Sausages

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The Avenue Cookery School - Obby

The Avenue Cookery School

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Three hour






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£48Per person

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About this class

In this special beginners class you will learn how to cook sausages. What, you don't think that sounds amusing? Well, think that you are also going to learn the flavour tricks to make them "homemade" rather than "supermarketmade" as well as a step-by-step on how to do creamy mash and gravy. The dream of any Englishman (and some Canadian).

Did you know?

This classic British comfort food got the name ‘bangers’ during the Second World War as they often exploded due to the high water content. Don’t worry, you wont have any trouble with exploding sausages at The Avenue Cookery School.

In this class

The actual class lasts 2.5 hours where you will learn not only how to make Homemade Sausages and Creamy Mash with Onion Gravy and Peas but also all about time management in the kitchen, knife skills, vegetable preparation and all the other kitchen 101’s from our professional chefs. After that, you whip up the delicious meal yourself before eating it with fellow class-goers.

By the way - you are more than welcome to bring your own alcohol – in fact, its encouraged! A good glass of wine always goes well with a meal.

Now you can

  • Fry-ups will never be the same;
  • Toad in the hole for dinner – with your own toad;
  • Be the belle of the bbq when you arrive with these homemade beauties


After all the learning you get to eat your dishes with fellow Obby-ists and you will also go home feeling confident due to the new time management tips, knife skills and vegetable preparation you will learn. (Yes, the odd vegetable may make an appearance in this class. Yes, this is still a sausage cooking class.)

Save your spot

There are only 12 spaces available in this class – so sizzle up your diary, book in today.

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Hosted by The Avenue Cookery School

Member since May 2016

Trusted partner
The Avenue Cookery School - Obby

The Avenue Cookery School

Response rate: 100%

Response time: within 4 hours

The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.

Diana is supported by her son Richard and daughter Sophie.

The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.


Obby is a trusted community marketplace where you can discover and book local classes and workshops in London.

We work with London’s best artists, makers, chefs, mixologists and teachers. And we meet every single one of them personally, so you can be confident in your learning experience.

Lowest price guarantee

We guarantee you won't find this class cheaper anywhere else. If you do, please let us know and you'll get your money back.

Secure payment

Booking with Obby is in real-time. We will confirm your place and hold your money until the class has been provided so you don't have to worry.

Best terms in the biz

We offer the most flexible cancellation terms around. If something comes up and you need to cancel or reschedule, we will do anything we can to find a solution. See our full terms here.