The Avenue Cookery School
This class has no future dates scheduled, but you can click the button below to be notified when new dates become available.
These Kids Weekend Cooking Classes are perfect for any kids who need to complete their DofE Bronze or Silver Skills as well as anyoe who would just like to learn new cooking skills and recipes to help out at home.
Ever wondered why chef’s hats are so tall? Well, rumour has it that the hat should have 100 pleats to represent the number of ways a great chef can prepare eggs.
These classes teach so many different recipes and dishes! Each class will include a dish either eaten in the cookery school or taken home. The classes will all begin with a small demo on what will be cooked. Then, when the demo has over everyone will get going and recreate what they have learnt.
It will be “hands on” cooking but plenty of help and support will be offered throughout.
The idea is to teach a range of skills and dishes that you can help with home cooking, whether it is spontaneous or planned!
Sunday 12th March
Stir Fried Rice
Sunday 19th March
Leek and Bacon Risotto with Rocket
Sunday 23rd April
Lemonade Hazlenut and Meringue Roulade
Sunday 30th April
Soda Bread and Chicken Liver Pate
Sunday 7th May
Mediterranean Chicken with Roasted Vegetable Couscous
Sunday 14th May
Chicken Katsu Curry with Rice
Sunday 14th June
Chicken Pie with Leeks & Carrots
Sunday 18th June
Sunday 25th June
Lemon Meringue Pie
Sunday 2nd July
Thai Chicken Satay with Almond and Coriander Rice
Sunday 9th July
Pan-Fried Sea Bass with Ratatouille and a Tomato Coulis
Sunday 16th July
Salted Chocolate Mousse with Shortbread Biscuits and Berries
Book now while there are still spaces available! If you would like to book all classes as one bundle please get in touch with us at firstname.lastname@example.org and we can arrange a special price for you!
Member since May 2016
The Avenue Cookery School
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The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.
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