£65
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Ready, Steady, Bake!

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The Avenue Cookery School - Obby

The Avenue Cookery School


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Three hour

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Beginners

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£65Per person

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About this class

Learn how to bake like Mary and Paul whilst making cakes and other delicious bakes at The Avenue in London. This class is for anyone that loves baking, whether a complete novice or seasoned pro.


Did you know?

Over 10 million people tuned into the first episode of The Great British Bake Off in August 2010 and its still going strong. Bet you didn’t know that Mary Berry’s little floral jacket sold out at Zara after she wore it on the show. The power of cakes


In this class

Baking fantastic things for your friends and family should not be daunting, and after this class it won’t be!

We will teach you:

  • How to be confident in the kitchen with your bakes
  • How to prepare new recipes and what to look out for
  • How to plate like the pros

More importantly, you will learn and practice loads of fantastic bakes, including: carrot cake (with some amazing icing!), red velvet cupcakes, shortbread, some of the best chocolate brownies you will every try (oh yes - we kid you not!) and dark chocolate pecan tart.

It does not get much better than that. And there is no need for you to prepare, or bring anything (other than yourself). Oh, tea and cakes are of course also provided :)


Now you can

  • Pretend to be Mary or Paul in your own kitchen;
  • Be the queen of carrot cakes;
  • Bring back the afternoon tea trend.

Eat

Practise in class and then eat your baking successes with a cup of tea.


Save your spot

This class is very popular and it books up fast! Don’t miss out!


Get ready for


Dates & times

Sun 30 Jul, 2:30pm - 5:30pm
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Sun 24 Sep, 2:30pm - 5:30pm
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Hosted by The Avenue Cookery School

Member since May 2016

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The Avenue Cookery School - Obby

The Avenue Cookery School

Response rate: 100%

Response time: within 4 hours

The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.

Diana is supported by her son Richard and daughter Sophie.

The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.


About

Obby is a trusted community marketplace where you can discover and book local classes and workshops in London.

We work with London’s best artists, makers, chefs, mixologists and teachers. And we meet every single one of them personally, so you can be confident in your learning experience.

Lowest price guarantee

We guarantee you won't find this class cheaper anywhere else. If you do, please let us know and you'll get your money back.

Secure payment

Booking with Obby is in real-time. We will confirm your place and hold your money until the class has been provided so you don't have to worry.

Best terms in the biz

We offer the most flexible cancellation terms around. If something comes up and you need to cancel or reschedule, we will do anything we can to find a solution. See our full terms here.