This class has no future dates scheduled, but you can click the button below to be notified when new dates become available.
India is home to one of the hottest chillies in the world, the bhut jolokia. Also known as the “ghost chilli”, it grows in Assam, Nagaland and Manipur, and is more than 400 times hotter than Tabasco sauce.
The class menu is tailored and designed according your preferences. You will have the option to choose from a wide variety of dishes and all dietary requirements can be taken care of. You can choose to take away food at the end or eat with the host.
The menu typically includes - a non veg main dish, veg main dish, rice, raita (flavoured yogurt), chutney and a bread of your choice.
Please note: This experience can also be organised in the comfort of your own private kitchen. Please get in touch for more details.
You will receive a welcome drink on arrival, a spice kit filled with spices to take away as gift, Meri Rasoi aprons and diaries and all the recipe sheets.
Nidhi has had a cultured upbringing. Having been from an armed forces family, she had the good fortune of relishing flavours across different parts of India. She moved to the UK and before long her kitchen was buzzing with a variety of spices and flavours, planning healthy and flavoursome Indian food for her family, her friends and eventually friends of friends who heard about her cooking.
Can’t make any of the above dates? No problem, request an alternative date and we’ll do our best to make it happen!
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Nidhi of ‘Meri Rasoi’ will teach you to cook authentic, healthy, delicious Indian food using simple and traditional techniques that are used every day in Indian kitchens. 'Rasoi' is a traditional Indian kitchen where simple but delicious food is cooked using recipes handed down and perfected through generations.
Nidhi’s classes are fun, interactive and open to complete beginners as well as serious food enthuiasts and will give you an opportunity to learn not only how to cook delicious home cooked Indian food but also to use spices confidently.
Classes take place at Nidhi’s beautifully kept home in Raynes Park where you cook as a group for approximately 3 hours. At the end of each class you can choose to eat together or take the food away with you. All materials and recipe sheets are included along with aprons and notebooks to use on the day.
Private classes and weekend timings are available on request.
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