London Vegetarian School
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This workshop gives you the fundamentals to kick start your molecular gastronomy journey and it opens doors to endless possibilities which can be used to enhance your classic and new world cooking.
The term was jointly coined in 1988 by the late Oxford University physicist Professor Nicholas Kurti and a French physical chemist, Dr. Hervé This, as a more scientific terminology "Molecular and Physical Gastronomy", which post the death of Professor Kurti, was shortened to “Molecular Gastronomy” by Dr. This in 1998.
Molecular gastronomy? Alchemy?…what's it all about? Although you may have experienced a small part of this delicate cuisine in a restaurant or on TV... this workshop provides you with the opportunity to get started yourself! Its all about reapplying flavours and ingredients in a very different way that enhances the textures and gives a heightened sensation to the food.
How safe is this all? It is taking natural ingredients, often used in the food manufacturing industry, together with everyday ingredients to enhance existing cuisine disciplines and concepts. The ingredients can be anything like seaweed and other plant extracts, safe gases like nitrous oxide and natural flavourings like freeze dried plants. The end result can be amazing, unexpected and takes cuisine to another level with very little effort.
Needless to say, the workshop is fun, exciting and a real challenge on the old taste buds and throughout the day you will be creating new inventions and tasting them too!
Places book up real fast, so getting booking quick to avoid missing out on your spot!
Member since May 2016
London Vegetarian School
Response rate: 90%
Response time: within 3 days
We love a bit of vegetarian cooking!
Whether you are a vegetarian, or vegan, or just want to spice things up in the kitchen - London Vegetarian and Vegan School has you covered.
Conveniently located by London Bridge, this boutique school offers some classes and courses that traditional cooking schools don't.
All classes are taught in small sizes so that you get loads of help (even if you are a pro and don't need it, the offer is there!) and advice throughout. This place is all about service and experience, and it shows. The equipment is top-notch and after your daily cooking-workout you are invited to come and hang-out in "the Peacock room", where you can enjoy your tasty food over some Baroque music and a drink (and feel free to invite your friends along too).
Also, you will learn more than just to cook here, as the teachers run you through additional tips and tricks on how to nail a dinner party at home (we are talking about food presentation, lighting, colours, music , the whole shebang 😃 )
The schools patrons are members of the former German monarchy.
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