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Make Your Own Bread at Home

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The Avenue Cookery School - Obby

The Avenue Cookery School

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Four hour






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£65Per person

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About this class

Making your own bread is rewarding, fun and delicious! This bread making class will teach you all the basics of bread making, the complexities of working with yeast and the specifics of kneading.

Did you know?

The worst idea since sliced bread? Banning it. That’s right U.S.A, 1943, Claude R. Wickard head of War foods embarked on a heavily unpopular decision to ban sliced bread, causing rioting, looting and heavy public unrest. The ban only lasted 6 weeks it went down that badly!

In this class

Learn how to make a lovable loaf and brush up on different flours, yeasts and techniques. You’ll be making you’re own bread at home in no time!

Learn the Diana’s famous recipe, a quick, delicious loaf that requires no kneading – devilishly moreish!

The Avenue's demonstrations are clear, thorough and efficient, giving you plenty of time to get stuck into baking these delicious treats:

  • Diana’s Bread
  • focaccia
  • pitta bread with a dip to eat while cooking
  • white poppyseed inside out rolls
  • soda Bread

Now you can

  • save a fortune with homemade recipes!
  • eat fresh, whenever you want
  • give your kids the freshest pack sandwiches for those tough school days!


Take home your creations to enjoy with others or with a pat of butter or a bowl of soup, as well as the recipes to recreate these baked delights!


Striving bakers, those who share a passion for food so fresh.

Save your spot!

Spaces are limited so book soon to avoid disappointment!

Get ready for

Dates & times

Sun 9 Jul, 11:00am - 2:30pm
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Sun 9 Jul, 12:00pm - 4:00pm
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Sun 20 Aug, 3:30pm - 7:00pm
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Hosted by The Avenue Cookery School

Member since May 2016

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The Avenue Cookery School - Obby

The Avenue Cookery School

Response rate: 100%

Response time: within 4 hours

The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.

Diana is supported by her son Richard and daughter Sophie.

The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.


Obby is a trusted community marketplace where you can discover and book local classes and workshops in London.

We work with London’s best artists, makers, chefs, mixologists and teachers. And we meet every single one of them personally, so you can be confident in your learning experience.

Lowest price guarantee

We guarantee you won't find this class cheaper anywhere else. If you do, please let us know and you'll get your money back.

Secure payment

Booking with Obby is in real-time. We will confirm your place and hold your money until the class has been provided so you don't have to worry.

Best terms in the biz

We offer the most flexible cancellation terms around. If something comes up and you need to cancel or reschedule, we will do anything we can to find a solution. See our full terms here.