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Filleting and Cooking Fish

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The Avenue Cookery School - Obby

The Avenue Cookery School

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Three hour






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£110Per person

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About this class

Time to learn how to filet, cook and present all types of fish!

Did you know?

Starfish are not fish. Neither are jellyfish.

In this class

Everything you need to know about filleting and cooking fish.

No previous cooking experience needed!

Filleting and cooking fish is no easy feat. In fact, sometimes it can get quite fishy... Not to worry, this hands-on class will teach you everything you need to know about dealing with fish in the kitchen. No more rubbery cod ever again!

  • the evening will start with a demonstration that will cover all the amazing things you will be learning and doing for the day…
  • followed by all that learning and doing
  • you will then get to eat your deliciously prepared meals at the end, round our dining table, with the rest of the group and the chefs.

This class is suited for all levels of chef. So whether its your first time, or you have filleted many a fish before, this class is a great opportunity to spend an evening with some friends, getting your hands dirty. And if you can’t find a friend to join you, don’t worry! You will be joined by some fellow Obby lovers who will make you feel right at home.

Now you can

  • fillet and cook the most delicious fish dishes
  • impress your friends or loved ones with your new skills *engage with a new range of culinary delights

Save your spot

There are only 15 spaces available in this class and there are plenty of fish lovers who book quickly. You don’t want to miss out on the opportunity to filet with the pros!

Get ready for

Dates & times

Tue 1 Aug, 7:00pm - 10:00pm
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Thu 14 Sep, 7:00pm - 10:00pm
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Hosted by The Avenue Cookery School

Member since May 2016

Trusted partner
The Avenue Cookery School - Obby

The Avenue Cookery School

Response rate: 100%

Response time: within 4 hours

The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.

Diana is supported by her son Richard and daughter Sophie.

The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.


Obby is a trusted community marketplace where you can discover and book local classes and workshops in London.

We work with London’s best artists, makers, chefs, mixologists and teachers. And we meet every single one of them personally, so you can be confident in your learning experience.

Lowest price guarantee

We guarantee you won't find this class cheaper anywhere else. If you do, please let us know and you'll get your money back.

Secure payment

Booking with Obby is in real-time. We will confirm your place and hold your money until the class has been provided so you don't have to worry.

Best terms in the biz

We offer the most flexible cancellation terms around. If something comes up and you need to cancel or reschedule, we will do anything we can to find a solution. See our full terms here.