Food At Heart
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Get creative and add some cheer with this hands-on and experimental chocolate class. When it comes to chocolate, variety is the name of the game, so channel your inner chocolatier and discover all the fantastic ways to take this delicious treat to the next level!
Luckily for us it is a known fact that good quality chocolate can be beneficial to human health. For dark chocolate to be beneficial, cacao or chocolate liquor should be the first ingredient listed, not sugar
The Joy Of Chocolate celebrates eating chocolate in a more connected and delicious way. We’ll focus on the taste of different chocolates and experiment with some surprising, but tasty flavour combinations using beautiful Pump St bean-to-bar chocolate. Chocolate is extra delicious when you eat the really good stuff.
This is a workshop that blends fun and focus. As well as designing and creating chocolate treats, you’ll learn how to taste chocolate properly (which involves more than just munching) and pay attention to different senses while doing it.
There will be chocolate mouthfuls to enjoy on the day, plus treats to take home.
On the chocolate menu in May is: – Chocolate Sea Salt Caramel Sauce (dairy free): a delicious and decadent combination of sweet and salty using coconut milk and coconut sugar – No Bake Chocolate Fruit & Nut Slice: play around with fun flavours to create a bespoke ‘no bake’ chocolate filled slice – Cacao Nib Pesto: this intriguing pesto is a fantastic addition to any chocolate loving kitchen
Food At Heart events blend the calm of yoga with the craft of a cooking class. They let you:
Classes only have limited spots and sell out fast - so book yours early to avoid disappointment!
Member since November 2016
Food At Heart
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Response time: within 4 hours
Meredith Whitely created Food At Heart for people with a real interest in food, but who also want to foster a more conscious way of eating and living. Her sessions blend the calm of yoga with the craft of a cooking class. Food At Heart offers invaluable lessons in how to get the most out of food and tasting, as well as how to enjoy cooking and creating delicious meals.
Meredith is passionate about the type of food we eat, whether it’s delicious dark chocolate or nourishing organic salads. She believes that people should understand and enjoy what they are eating, naturally eating food that benefits their body and gives them a spring in their step!
Food At Heart workshops give students the opportunity to explore and experiment with interesting flavour combinations. The sessions bring together a healthy mixture of fun and focus. Students learn to approach food and cooking with creativity, in all its different guises, varieties and combinations, as opposed to exactly following recipes to the word.
Food At Heart events also place much emphasis on the sustainable elements of cooking, using seasonal and organic ingredients wherever possible, with remarkable outcomes!
Obby is a trusted community marketplace where you can discover and book local classes and workshops in London.
We work with London’s best artists, makers, chefs, mixologists and teachers. And we meet every single one of them personally, so you can be confident in your learning experience.
We guarantee you won't find this class cheaper anywhere else. If you do, please let us know and you'll get your money back.
Booking with Obby is in real-time. We will confirm your place and hold your money until the class has been provided so you don't have to worry.
We offer the most flexible cancellation terms around. If something comes up and you need to cancel or reschedule, we will do anything we can to find a solution. See our full terms here.