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If you are into baguettes, ciabatta and olive bread then this is the class for you! Don’t be intimidated there is nothing complicated about making bread and this class will teach you how easy it is to bake impressive loaves!
Bakers were powerful credit brokers during the Middle Ages in France. They would often loan out bread as currency or as a form of credit. King Louis IV said, “He who controls a nation’s bread is a greater ruler than he who controls their souls.”
This class teaches an original technique to create a light airy dough, going on to create baguettes, ciabatta, olive bread and a delicious specialty bread, flavoured with gruyere cheese and cumin. In this class you will be working with a variety of flours and using a sourdough starter which gives structure and flavour to the bread you will be baking.
The class gives hands on experience with Stephen guiding you throughout. Regardless of your level of experience we guarantee that you will be making an impressive bread in your own kitchen in no time! Most importantly you will understand how the to make dough with the perfect consistency, which is key to producing a light and airy loaf.
To top it off a delicious lunch is included in the class and your bread making experience concludes with a glass of wine, or two!
Take home your delicious homemade breads.
Book now, availability is limited!
Member since July 2016
Response rate: 100%
Response time: within 2 days
Located in Beckenham, South London - Harrington’s Kitchen provides hands on classes for those interested in discovering the art of making bread and the fundamentals of cooking traditional Italian pasta.
Our classes will teach you simple, effective techniques to produce delicious breads and a variety of pastas, which you can replicate in your own home with just a domestic oven and a pair of hands!
The kitchen is run by Stephen Harrington and Roberta Levent, both enthusiastic bakers and chefs. Stephen started his bread making and cookery classes to share his passion for baking, having previously run his own cookery school in the Basque region of France and a successful catering company in Paris. Roberta is a native Italian from Treviso and has been living in London for 25 years. She is a natural cook and teacher and teaches our Pasta making classes when she is not teaching Yoga!
Classes are held in a domestic kitchen - there are no bakers ovens just ones you are used to, this gives our students the confidence to take the skills they have learnt in the lesson and put them into action at home.
We are fortunate to have some talented chefs teaching classes with us where all equipment and recipes are provided. Classes can also be held in the comfort of your home for you and a group of your friends.
Obby is a trusted community marketplace where you can discover and book local classes and workshops in London.
We work with London’s best artists, makers, chefs, mixologists and teachers. And we meet every single one of them personally, so you can be confident in your learning experience.
We guarantee you won't find this class cheaper anywhere else. If you do, please let us know and you'll get your money back.
Booking with Obby is in real-time. We will confirm your place and hold your money until the class has been provided so you don't have to worry.
We offer the most flexible cancellation terms around. If something comes up and you need to cancel or reschedule, we will do anything we can to find a solution. See our full terms here.