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Masterful, elegant, mouthwatering… A dream come true for any Japanese cuisine fans, this world-renowned Chef's table experience is simply the crème de la crème of London experiences. A Masterclass in the true sense of the word.
However incredible your experience is in a Japanese restaurant, avoid a gratuity at all costs. That’s right, in Japan it is considered very rude to tip! The apprentice chefs have very highly respected jobs and earn a decent income, therefore considering tipping an insult.
Indulge in a breathtaking 6 course bespoke menu, each with champagne and wine pairings. It's not very often you can watch Head Chef Kyoichi Kai, dubbed one of the grand masters of Japanese cuisine, prepare and cook right in front of you while sharing his expert knowledge. Expect candles, rose petals and a whole lot of melt-in-your-mouth moments as you dine away the evening.
Kyoichi Kai – a man who simply needs no introduction in the world of Japanese cuisine - will provide superb entertainment throughout the evening.
The Chef's table experience is designed as a private experience for two (hence the £420 price tag!) but do not worry about dates! Just let us know when you're free through our ‘request an alternate date’ option and we'll make it happen.
Kouzu is a high-end Japanese restaurant lead by ex-Zuma chef Kyoichi Kai. He's been learning his trade all over the world at Nobu, Zuma London, Kiku Paris and the Arts Club and has designed menus that combine the heritage of Japan with cutting edge, progressive dining. Flavours are intense, presentation stunning; using only the freshest fish and finest quality of ingredients. Oh, and his motley crew only includes some of London’s most talented and celebrated Japanese chefs!
This is a bespoke class for two, which means it can be tailored for your wishes - please feel free to "request an alternate date" or get in touch with us to clarify any doubts.
Member since August 2016
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A contemporary Japanese restaurant located in Belgravia, London, Kouzu is cutting edge when it comes to the innovations in sushi with a combination of modern and traditional dishes.
Founded by world class Chef Kyoichi Kai, this high end Japanese restaurant is located in Belgravia. Kai has a different approach to Japanese food culture and likes to mix the visual with the edible, creating art on a plate. Despite the modern look to his food, Kai sticks to traditional ingredients and methodology.
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