The Avenue Cookery School
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Discover how to make delicious gluten free sweet treats. Whether you are a first-timer or close to joining the Great British Bake Off, this class is for everyone! Go through the ingredients and recipes and then try them out in the Avenue School’s fabulous kitchens.
The loveable Mary Berry from The Great British Bake Off may be older than most TV presenters, but she still knows how to hang with the kids. At the age of 71, while in Ibiza for a friend's wedding, Mary went to the island's famous dance club Pacha. In an interview with the Telegraph she told reporters "There was every type of clothing you could imagine: mini skirts; some of them with hardly anything on!".
This class is about more than just ticking the boxes and following a recipe. Its about learning how to balance a healthy, gluten free lifestyle with some absolutely delicious (but healthy) sweet treats. What's not to love!
You will learn how to make:
No need to bring anything but your fabulous self. Your lovely chef Ceri, will bring everything you need and guide you through these great recipes.
You will get to eat any of your sweet creations made in class and take home any leftovers to impress your friends.
What better way to spend a Thursday evening with some friends, making (and eating!) some deliciously sweet bites. You are bound to meet others to share your new found joy at gluten free cuisine.
Spaces are limited to only 12 spaces available in this class and there are plenty of gluten free lovers who book quickly. If you are into gluten free, you should also check out the other classes in the gluten free series!
Member since May 2016
The Avenue Cookery School
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Response time: within 4 hours
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.
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