£60
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Gluten Free Bread

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The Avenue Cookery School - Obby

The Avenue Cookery School


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Two hour

class

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venue

Beginners

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£60Per person

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About this class

Making gluten free bread at home will no longer be a distant pipedream after this class.


Did you know?

Around 10,000 B.C. man first started eating a crude form of flat bread—a baked combination of flour and water. Ancient Egyptians are usually credited with inventing the oven and discovering yeast leavening. About 3,000 B.C. they started fermenting flour and water mixtures by using wild, air-borne yeast. Eventually they added sugar, salt and flavorings such as poppy and sesame seeds.


In this class

No previous baking experience is needed!

This class is about more than just ticking the boxes and following a recipe. Its about learning how to balance a healthy, gluten free lifestyle with some absolutely delicious bread. Win-win right?

What better way to spend a Thursday evening with some friends, making (and eating!) some deliciously healthy bread. And if you can’t find a friend to join you, don’t worry! You will be joined by some fellow Obby lovers who will make you feel right at home.

And there is no need to bring anything but fabulous self. Your lovely chef Ceri, a certified natural chef, will bring everything you need.


Now you can

  • make nutritious loafs and flatbreads
  • explore quinoa, buckwheat, teff, chickpea flours and the use of flax as a natural binder
  • eat some delicious gluten free bread (OK, maybe you won’t “learn” this one, but it will still be great fun)

Eat

All your delicious creations!


Save your spot

There are only 12 spaces available in this class and there are plenty of gluten free lovers who book quickly. You don’t want to miss out on this class (as well as the gluten free goodie bags you will get to take home).


Get ready for


Hosted by The Avenue Cookery School

Member since May 2016

Trusted partner
The Avenue Cookery School - Obby

The Avenue Cookery School

Response rate: 100%

Response time: within 4 hours

The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.

Diana is supported by her son Richard and daughter Sophie.

The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.


About

Obby is a trusted community marketplace where you can discover and book local classes and workshops in London.

We work with London’s best artists, makers, chefs, mixologists and teachers. And we meet every single one of them personally, so you can be confident in your learning experience.

Lowest price guarantee

We guarantee you won't find this class cheaper anywhere else. If you do, please let us know and you'll get your money back.

Secure payment

Booking with Obby is in real-time. We will confirm your place and hold your money until the class has been provided so you don't have to worry.

Best terms in the biz

We offer the most flexible cancellation terms around. If something comes up and you need to cancel or reschedule, we will do anything we can to find a solution. See our full terms here.