Oriental Food

Sushi Making for Beginners

Oriental Food is a small shop selling cooking ingredients mainly focused on Chinese, Japanese and Korean.
The shop is not big enough to be a one-stop shopping destination. Therefore the owner couple choose the food they like to introduce to local community.
For a while, the couple found out some cooking books misunderstand or not clear explained lots ingredients. It made customers confused. The couple started to cook dishes and sell in the shop. All ingredients are used from their shop. All dishes are followed authentic tastes. If customers like the dish, they will show them what have been used. The couple enjoy to share their cooking skills with customers.
As the dishes get popular, they started selling fresh prepared bentos in Oriental Food. Now they are also doing local delivery and you can find them on UberEats. 
More and more people come to ask how to cook the dishes. Here comes the cooking classes. Customers can learn how to make the most popular bentos in Oriental Food now. The owner couple are lovely to talk with. They share their authentic cooking techniques as well as modern trends. So you can make a perfect Chinese, Japanese and Korean food too.

Sushi Making for Beginner. Explore the history. Understand the ingredients. Making and presenting Sushi. Tasting Sushi.

** 1. To keep safe distance, currently only TWO students every class. **

** 2. We provide masks, gloves and all essential hygiene and cleaning materials. **

** 3. No raw fish at the moment to reduce the risk. **
In this class, you can enjoy making Sushi without previous experience.

We have one to one based class. So every one gets full attention.

We provide hand sanitise and all essential PPE to keep you can us both safe.

We still provide tea and drinks if you want to have one.

We have masks and gloves to ask you wearing all the time other than eating. 

Start with a brief history of Sushi and development in modern days dinning.

We will explain ingredients in thorough details. Comparing them and explain all options for you.

We still explain how to choose and prepare raw fish, though we don't use them at current situation. So you won't miss anything.

You will learn 
1. Preparing rice
2. Preparing fillings
3. Rolling and cutting Sushi 4. Presenting Sushi
Of course to taste what you made.

If you couldn't make it, you can repeat it again and again. We can use failled ones making fried rice for you.

Currently two flavours to make.
1. Tempura Prawn, one of most common Sushi in premium restaurants

2. House Special (cooked pork or chicken and veg), one of most popular Sushi we created. 

You can choose ingredients by contacting us after booking successfully. We can adjust according to your diet requirement.

Vegan, and gluten free all possible.


COVID-19 Secure

Obby Guarantee

Age Requirement

Flexible cancellation policy

COVID-19 Secure

Obby Guarantee

Age Requirement

Flexible cancellation policy

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Sushi Making for Beginners

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