2 hour class
1. To keep safe distance, currently only TWO students every class.
2. We provide masks, gloves and all essential hygiene and cleaning materials.
3. No raw fish at the moment to reduce the risk. In this class, you can enjoy making Sushi without previous experience.
Start with a brief history of Sushi and development in modern days dinning.
We will explain ingredients in thorough details. Comparing them and explain all options for you.
We still explain how to choose and prepare raw fish, though we don't use them at current situation. So you won't miss anything.
Come and enjoy learning. We have all you need. Just bring your camera if you want to record the class.
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!
Select a date and location you want and your teacher will get back to you to confirm their availability.