What you will do
2 hour class
Daytime
The lesson will start with a talk where you will learn everything from the history of dumpling making to the modern trends.
During this dumpling making class you will learn the following:
- How to prepare the mince using pork mince and water chestnuts
- You will be shown and taught how to wrap the dumplings
- You will learn the cooking techniques for both boiling and frying your dumplings
- If you wish to you can also learn how to make the perfect Wonton during this class
- Optional vegetarian fillings can be requested upon booking
At the end of the class you will be able to eat the dumplings you have made or take it home to share with family and friends!
Special requirement for food diet, please get in touch after booking the class.
Select a class time
Sat 25 Jan 2020, 2:00pm - 4:00pm
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Islington, N19 5LB
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Sun 26 Jan 2020, 2:00pm - 4:00pm
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Islington, N19 5LB
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Sat 1 Feb 2020, 2:00pm - 4:00pm
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Sun 2 Feb 2020, 2:00pm - 4:00pm
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Sat 8 Feb 2020, 2:00pm - 4:00pm
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Sun 9 Feb 2020, 2:00pm - 4:00pm
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Sat 15 Feb 2020, 2:00pm - 4:00pm
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Sun 16 Feb 2020, 2:00pm - 4:00pm
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Sat 22 Feb 2020, 2:00pm - 4:00pm
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Sun 23 Feb 2020, 2:00pm - 4:00pm
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Sat 29 Feb 2020, 2:00pm - 4:00pm
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Sun 1 Mar 2020, 2:00pm - 4:00pm
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Sat 7 Mar 2020, 2:00pm - 4:00pm
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Sun 8 Mar 2020, 2:00pm - 4:00pm
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Sat 14 Mar 2020, 2:00pm - 4:00pm
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Sun 15 Mar 2020, 2:00pm - 4:00pm
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Sat 21 Mar 2020, 2:00pm - 4:00pm
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Sun 22 Mar 2020, 2:00pm - 4:00pm
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Sat 28 Mar 2020, 2:00pm - 4:00pm
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Sun 29 Mar 2020, 2:00pm - 4:00pm
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Sat 4 Apr 2020, 2:00pm - 4:00pm
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Sun 5 Apr 2020, 2:00pm - 4:00pm
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Sat 11 Apr 2020, 2:00pm - 4:00pm
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Sun 12 Apr 2020, 2:00pm - 4:00pm
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Sat 18 Apr 2020, 2:00pm - 4:00pm
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Sun 19 Apr 2020, 2:00pm - 4:00pm
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Sat 25 Apr 2020, 2:00pm - 4:00pm
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Sun 26 Apr 2020, 2:00pm - 4:00pm
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Sat 2 May 2020, 2:00pm - 4:00pm
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Sun 3 May 2020, 2:00pm - 4:00pm
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Sat 9 May 2020, 2:00pm - 4:00pm
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Sun 10 May 2020, 2:00pm - 4:00pm
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Sat 16 May 2020, 2:00pm - 4:00pm
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Sun 17 May 2020, 2:00pm - 4:00pm
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Sat 23 May 2020, 2:00pm - 4:00pm
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Sun 24 May 2020, 2:00pm - 4:00pm
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Sat 30 May 2020, 2:00pm - 4:00pm
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Sun 31 May 2020, 2:00pm - 4:00pm
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Sat 6 Jun 2020, 2:00pm - 4:00pm
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Sun 7 Jun 2020, 2:00pm - 4:00pm
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Sat 13 Jun 2020, 2:00pm - 4:00pm
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Sun 14 Jun 2020, 2:00pm - 4:00pm
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Sat 20 Jun 2020, 2:00pm - 4:00pm
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Sun 21 Jun 2020, 2:00pm - 4:00pm
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Sat 27 Jun 2020, 2:00pm - 4:00pm
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Sun 28 Jun 2020, 2:00pm - 4:00pm
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Sat 4 Jul 2020, 2:00pm - 4:00pm
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Sun 5 Jul 2020, 2:00pm - 4:00pm
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Sat 11 Jul 2020, 2:00pm - 4:00pm
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Sun 12 Jul 2020, 2:00pm - 4:00pm
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Sat 18 Jul 2020, 2:00pm - 4:00pm
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Sun 19 Jul 2020, 2:00pm - 4:00pm
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Sat 25 Jul 2020, 2:00pm - 4:00pm
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Sun 26 Jul 2020, 2:00pm - 4:00pm
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Sat 1 Aug 2020, 2:00pm - 4:00pm
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Sun 2 Aug 2020, 2:00pm - 4:00pm
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Sat 8 Aug 2020, 2:00pm - 4:00pm
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Sun 9 Aug 2020, 2:00pm - 4:00pm
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Sat 15 Aug 2020, 2:00pm - 4:00pm
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Sun 16 Aug 2020, 2:00pm - 4:00pm
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Sat 22 Aug 2020, 2:00pm - 4:00pm
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Sun 23 Aug 2020, 2:00pm - 4:00pm
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Sat 29 Aug 2020, 2:00pm - 4:00pm
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Sun 30 Aug 2020, 2:00pm - 4:00pm
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Sat 5 Sep 2020, 2:00pm - 4:00pm
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Sun 6 Sep 2020, 2:00pm - 4:00pm
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Sat 12 Sep 2020, 2:00pm - 4:00pm
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Sun 13 Sep 2020, 2:00pm - 4:00pm
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Sat 19 Sep 2020, 2:00pm - 4:00pm
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Sun 20 Sep 2020, 2:00pm - 4:00pm
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Sat 26 Sep 2020, 2:00pm - 4:00pm
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Sun 27 Sep 2020, 2:00pm - 4:00pm
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Sat 3 Oct 2020, 2:00pm - 4:00pm
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Sun 4 Oct 2020, 2:00pm - 4:00pm
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Sat 10 Oct 2020, 2:00pm - 4:00pm
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Sun 11 Oct 2020, 2:00pm - 4:00pm
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Islington, N19 5LB
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Sat 17 Oct 2020, 2:00pm - 4:00pm
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Islington, N19 5LB
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Sun 18 Oct 2020, 2:00pm - 4:00pm
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Sat 24 Oct 2020, 2:00pm - 4:00pm
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Sun 25 Oct 2020, 2:00pm - 4:00pm
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Sat 31 Oct 2020, 2:00pm - 4:00pm
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Sun 1 Nov 2020, 2:00pm - 4:00pm
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Sat 7 Nov 2020, 2:00pm - 4:00pm
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Sun 8 Nov 2020, 2:00pm - 4:00pm
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Islington, N19 5LB
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Sat 14 Nov 2020, 2:00pm - 4:00pm
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Islington, N19 5LB
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Sun 15 Nov 2020, 2:00pm - 4:00pm
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Islington, N19 5LB
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Sat 21 Nov 2020, 2:00pm - 4:00pm
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Sun 22 Nov 2020, 2:00pm - 4:00pm
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Sat 28 Nov 2020, 2:00pm - 4:00pm
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Sun 29 Nov 2020, 2:00pm - 4:00pm
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Sat 5 Dec 2020, 2:00pm - 4:00pm
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Sun 6 Dec 2020, 2:00pm - 4:00pm
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Sat 12 Dec 2020, 2:00pm - 4:00pm
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Sun 13 Dec 2020, 2:00pm - 4:00pm
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Sat 19 Dec 2020, 2:00pm - 4:00pm
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Sun 20 Dec 2020, 2:00pm - 4:00pm
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Sat 26 Dec 2020, 2:00pm - 4:00pm
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Sun 27 Dec 2020, 2:00pm - 4:00pm
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None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!
Did you know?
Don't worry if you cannot make it perfect. We will treat you with other food for you to eat. You won't leave with empty stomach.
Obby Guarantee
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
Flexitime Class
This is a Flexitime class, which means the teacher can run this class around your schedule.
You need to be a group of 1
I need 1 day notice
I am available any day
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Time & Location
Select a date and location you want and your teacher will get back to you to confirm their availability.
Select time
1 guest
£65 x 1£65
Reviews (3)
pooja
6 Nov
It was really fun and easy to learn the method! it is within the store so quite small but it made it feel more authentic. We learnt the technique and replicated at home and it went well!
Sure Baker
21 Nov
It was good fun to get hands on the flour, the mince and the pastry. First time to make though always order from takeaways. They make very different fillings with pork mince, shiitake and water chestnuts. Never had it any where else. Very best taste.
Reviews
pooja
6 Nov
It was really fun and easy to learn the method! it is within the store so quite small but it made it feel more authentic. We learnt the technique and replicated at home and it went well!
Sure Baker
21 Nov
It was good fun to get hands on the flour, the mince and the pastry. First time to make though always order from takeaways. They make very different fillings with pork mince, shiitake and water chestnuts. Never had it any where else. Very best taste.
Nico
18 Sep
Simon and Hannah were wonderful hosts! We learned not only how to make the dumplings, but a lot about the history of Chinese cooking and what ingredients and styles are preferred in which regions.
The dumplings (and wontons!) were super fun to make! They showed us how to "roll" them up and then how to "seal" them, giving tips on our technique as we went along. We then cooked and ate many of the dumplings and wontons, and then they gave us little trays to take the rest home to cook there. The following day, much to my surprise (I don't have a good cooking track record haha), I was able to cook the remaining dumplings we'd made in class. I was so happy, it was a great dinner.
Class was intimate (just me and my friend) and space was small (at the back to the shop) but more than enough for us, had everything you could possibly need. Also, very convenient to be able to buy the frozen pastry wrappers to take home right there in the shop. I'll be trying to copy the whole process, beginning to end, soon. Thanks Hannah and Simon!
Class location
Islington
126 Junction Road
N19 5LB
London
Gallery (7)
About your host, Oriental Food
Oriental Food is a small shop selling cooking ingredients mainly focused on Chinese, Japanese and Korean. The shop is not big enough to be a one-stop shopping destination. Therefore the owner couple choose the food they like to introduce to local community. For a while, the couple found out some cooking books misunderstand or not clear explained lots ingredients. It made customers confused. The couple started to cook dishes and sell in the shop. All ingredients are used from their shop. All dishes are followed authentic tastes. If customers like the dish, they will show them what have been used. The couple enjoy to share their cooking skills with customers. As the dishes get popular, they started selling fresh prepared bentos in Oriental Food. Now they are also doing local delivery and you can find them on UberEats. More and more people come to ask how to cook the dishes. Here comes the cooking classes. Customers can learn how to make the most popular bentos in Oriental Food now. The owner couple are lovely to talk with. They share their authentic cooking techniques as well as modern trends. So you can make a perfect Chinese, Japanese and Korean food too.
Notes
All ingredients and equipment will be provided.
Age Requirement
14
All students under the age of 16 must be accompanied by a parent/guardian.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.