Top 10 Best Pizza Making classes, courses, learnings kits and gifts in the UK

Over the course of a couple of hours, not only will you get to taste a sample of the remarkable pizza you will be creating, you will also take home with you a 'proving' base that will be ready to bake the following day. From a selection of provided toppings, create your perfect pizza from a pre-prepared base. You will be shown exactly how to cook it, without needing a pizza oven and you will also be given the infamous 'starter' so that you can create it again and again. ​ Once the pizza is cooked, you will be given beer or wine to wash it down with, giving you a chance to socialise and engage with your fellow workshop buddies. If you want to make an evening of it, why not book all 6 places for you and your friends (extra places can be arranged upon request).

Walk away with a ready to bake loaf of sourdough in its very own proving basket along with detailed instructions for how to do it again and again. You will also receive a jar of Tim's infamous 'starter', your very own dough scraper and the essential life skills needed to quieten a frantic mind - eloquently demonstrated to you via the medium of baking; so it's win/win all around. You will also be shown how to create a sourdough pizza base and then given the toppings to create your own for lunch, amongst the company of fellow mindful baking enthusiasts.

Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd pleasing when enjoyed in a traditional pizzeria in Italy and on this course we’ll show you how to recreate that authentic experience at home. You’ll learn how to create the perfect dough, master kneading, dressing, seasoning and baking the pizza for a truly authentic result. You’ll create an array of toppings from a selection of seasonal ingredients and be allowed to ‘free style’ and create your own signature pizza too. We’ll also show you how to make an authentic ‘Focaccia’ to take home as well a tasty Italian salad to complement your pizzas. After all the cooking is done you’ll sit down together to devour your pizzas and salad, followed by a seasonal dessert. All enjoyed with a cold beer or glass of wine to match. Sample Dishes:- 2 styles of Focaccia from North & South of Italy Pizza Olive, herb and pecorino sticks Seasonal Salad Bomboloni - Italian style doughnut

Did you ever think about changing your career path for an ever growing sector? Do you already run or work in a pizzeria and want to broaden your skills? Are you a curious home cook that want to learn more? We can certainly help you with that! Here at the Pizza Baking School located inside the prestigious West London University we run an amazing 5 days intensive course where we teach the theory behind a beautiful Pizza dough, how to operate various dough mixers and how to use the pizza oven including a wood fired, gas rotating and deck electric! We will be doing doughs everyday multiple times and we are going to show you common mistakes and how to avoid them. You'll be kneading, rolling dough balls, stretching and baking in the oven across the 5 days until you are confident on your skills! The last day will be shorter and after a small test you will be awarded a certificate of pizzaiolo recognised in Europe! Your teachers will be qualified pizza chef with decades of experience that went through rigorous courses to be able to tech. With over 130 branches worldwide and 30+ years of experience you can trust us as 100s of people do across the planet every year! We also offer included in the price, the opportunity to those students that want to learn more, to work for up to 3 weeks in a restaurant to experience the reality of the job and see how a professional environment works! Some of our main school certifications: UNI EN ISO 9001:2015 UNI ISO 21001 UKAS Management System 015