What you will do
2 hour class
You will be taught how to make traditional Italian pizza and focaccia, both savoury and sweet variations! Manuela, hosting you in her fully equipped kitchen, will guide you through this process step by step, from start to finish.
We will drink beer (because in Italy we drink beer with pizza), along with a taste of bread and extra virgin olive oil. Going over the menu that we are to prepare, we will discuss all the ingredients that will be used. As well as making the different types of pizza and focaccia, we will also cover the various condiments that can be used. At the end, you'll enjoy the fruit of your work and come back home telling friends that you've learned to make the famous "focaccia" ... in London!
Menù: Selection of mixed cold cuts with rosemary and extra virgin olive oil focaccia Margherita Filled focaccia
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
This is a Flexitime class, which means the teacher can run this class around your schedule.
Time & Location
Select a date and location you want and your teacher will get back to you to confirm their availability.
About your host, maprivatechef
Manuela is an interior designer with a great passion for cooking, so big that it has become her job! She lived between Puglia and Rome until embarking on new adventures and moving to London in 2017. She is passionate about traditional Italian cuisine especially Roman and Pugliese.
From learning to cook side by side with her 'Nonna' to perfecting her technique in professional cooking training, she brings together the best of both worlds in her mouthwatering recipes. In her cooking classes you learn how to prepare the recipes of the Italian tradition, in a very simple way!!
It is not necessary to bring anything ... apart from your appetite and a desire to chat!
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.