If you love fresh pasta, don’t miss this demonstration and hands-on cooking class.
Under Bellavita master-chef guidance, guests will learn how to make fresh pasta and shape it into different ways. Once you know the fundamental steps, you can get creative at home with shapes, sizes and fillings.
At the end of the session the newly chefs will enjoy the dinner they made themselves.
Basic pasta:
- Tagliatelle
- Gnocchetti sardi
Filled pasta:
What to expect:
- Welcome Prosecco
- 4-hour intensive class
- Dining