Sip on a complementary cocktail and nibble on antipasti whilst learning how to make beautifully rich egg-based pasta dough, use a pasta machine and make various shapes. You will then be able to enjoy the fruits of your labour with a gorgeous sauce followed by dessert!
When you arrive you will be greeted by Natasha, the owner of Nightingales Emporium, who will hand you a complementary cocktail and show you to the supper club room, where you will have a little bit of time to mingle with other guests and nibble on the antipasti before getting to the nitty…