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Make ravioli and lasagna from scratch

Learn to make pasta dough, fillings and sauces from an authentic Italian
3hrs
Beginner
What happens in this class?

Making pasta from scratch is a family tradition in which I've been involved since I was a child. In this class you will learn to prepare the pasta dough and choose the right ingredients for the best results. I will also teach you to make sauces and fillings for mouth watering pasta dishes. At the end of the workshop we will all be eating the pasta we've made in class.

What you will make:

  • Basic fresh pasta dough

  • Butternut squash and goat cheese ravioli, dressed with butter and sage sauce

  • Veggie lasagna with béchamel and tomato sauce…

Read more
Things to remember

You don't need to bring anything with you, all equipment and ingredients are included. Bring your own wine if you wish.

FAQs
Where do the classes take place?
The classes take place in my home kitchen located in Hampstead, NW London. It's a cosy and modern environment, fully equipped to host a small group of people who wants to improve their baking skill and meet likeminded people.
How do I get to your place?
My place is easily accessible by tube (Northern, Jubilee and Metropolitan line), bus or overground (Finchley road and Frognal station). Pay and display parking is also available in the nearby streets.
Do I need to have previous experience to book this class?
You don't need to have previous cooking experience to book this class, you just need enthusiasm and passion! I'll guide through the process step by step and you will be surprised of what you can achieve!
Can you teach on location for private or corporate events?
Yes, I can! Please contact me in the section "contact teacher" in my profile to discuss further.
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Age Requirement

18

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

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