In-person classes
A Tale of Two Pastas; Learn to make fabulous pasta dough, classic Linguini and unusual Caramelle
5(3 reviews)
Discover the art of kneading, resting and rolling your own pasta dough to create a truly unusual and delicate pasta and the ultimate tomato sauce.2hrs 30min
Beginner
What happens in this class?
Latest Reviews
5(3 reviews)
Kate - 3 February 2019
I finally managed to make my own pasta. I couldn’t be more proud. Laura is such a fantastic teacher, patient and knowledgeable. I have done many different classes over the years but Laura’s are by far the best.
It is wonderful to spent time in her kitchen and meet new people who share the same interest in the food. I definitely will come back!
Katja S. - 3 February 2019
Laura is a treasure of knowledge. She is the most patient teacher, so I managed to overcome my fear of makkng pasta. After her class I had the confidence to venture out and create my own filled pasta. My family lovers her for that.
Her teaching kitchen is a warm and welcoming place and professional at the same time.
Gemma Bond - 1 February 2019
A brilliant course. A friend and I booked as a treat for each other. We didn’t know what to expect. We arrived at a beautiful house and a beautiful teaching kitchen. Laura the teacher was clear and easy to understand and we had laughs and fun and experimented with new ingredients and recipes. We both came away with delicious goodies and feeling happier and more confident. Perfect! Thanks and we will DEFINITELY be back!
Booking Options
This class is no longer bookable. View similar classes below or explore the Obby marketplace here.
Tags
Gallery (5)
More from Heirlooms & Wooden Spoons
More from Heirlooms & Wooden Spoons
More from Heirlooms & Wooden Spoons
You may also like
You may also like
You may also like
Reviews
Kate - 3 February 2019
I finally managed to make my own pasta. I couldn’t be more proud. Laura is such a fantastic teacher, patient and knowledgeable. I have done many different classes over the years but Laura’s are by far the best.
It is wonderful to spent time in her kitchen and meet new people who share the same interest in the food. I definitely will come back!
Katja S. - 3 February 2019
Laura is a treasure of knowledge. She is the most patient teacher, so I managed to overcome my fear of makkng pasta. After her class I had the confidence to venture out and create my own filled pasta. My family lovers her for that.
Her teaching kitchen is a warm and welcoming place and professional at the same time.
Gemma Bond - 1 February 2019
A brilliant course. A friend and I booked as a treat for each other. We didn’t know what to expect. We arrived at a beautiful house and a beautiful teaching kitchen. Laura the teacher was clear and easy to understand and we had laughs and fun and experimented with new ingredients and recipes. We both came away with delicious goodies and feeling happier and more confident. Perfect! Thanks and we will DEFINITELY be back!