Classes are based on seasonally available fresh fruits and vegetables and held at Anita's home kitchen. The class focuses on teaching cooking with what you have in your fridge and pantry, in line with the mantra 'love food hate waste.'
Typical dishes you will learn to cook (dishes can vary on the day) :-
Egg plant meatball with Baharat spiced tomato sauce
Lemon Orzo
Italian salad
Zatar bread sticks
It's not a problem if you are an absolute beginner with no experience in the kitchen, Anita will take you step-by-step through basic techniques and methods to prepare…