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All classes
In-person class

Wholesome Wednesday - Italian Middle Eastern

Fusion of Italian and Middle Eatern
£95 pp
3hrs 30min
What happens in this class?

Classes are based on seasonally available fresh fruits and vegetables and held at Anita's home kitchen. The class focuses on teaching cooking with what you have in your fridge and pantry, in line with the mantra 'love food hate waste.'

Typical dishes you will learn to cook (dishes can vary on the day) :-

Egg plant meatball with Baharat spiced tomato sauce Lemon Orzo Italian salad Zatar bread sticks

It's not a problem if you are an absolute beginner with no experience in the kitchen, Anita will take you step-by-step through basic techniques and methods to prepare…

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Things to remember

On the day: Welcome - getting to know you and your cooking experience Sensory journey through the world of spices Talk about what vegetable and fruit are in season . Prep and Cooking Lots of learning and laughter throughout! Classes last approximately 3.5 hours starting at 10.30. You can choose…

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Booking Options

There are no upcoming dates for this class. Let the teacher know about your interest and you will be notified when new dates are added.

You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.

Obby guarantees good classes

Age Requirement

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Your Teacher

Anita is a Food presenter (trained at Leith’s school of food and wine) and Food Revolution ambassador with her own vegan and vegetarian cookery school Anita’s Kitchen. The approach to food is simple, healthy and imaginative, and Anita loves sharing ideas for delicious home cooking and finding fresh sources of inspiration to create new dishes. Her classes focuses on teaching cooking with what you have in your fridge and pantry, in line with the mantra 'love food hate waste.'

Anita's passion for cooking has developed since her childhood in Kenya, which together with her Gujarati Kutchi Indian…

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Class Location


To: Anita's Kitchen

Wholesome Wednesday - Italian Middle Eastern