Classes are based on seasonally available fresh fruits and vegetables and held at Anita's home kitchen. The class focuses on teaching cooking with what you have in your fridge and pantry, in line with the mantra 'love food hate waste.'
Typical dishes you will learn to cook :
It's not a problem if you are an absolute beginner with no experience in the kitchen, Anita will take you step-by-step through basic techniques and methods to prepare easy, healthy food!
Anita is a Food presenter (trained at Leith’s school of food and wine) and Food Revolution ambassador with her own vegan and vegetarian cookery school Anita’s Kitchen. The approach to food is simple, healthy and imaginative, and Anita loves sharing ideas for delicious home cooking and finding fresh sources of inspiration to create new dishes. Her classes focuses on teaching cooking with what you have in your fridge and pantry, in line with the mantra 'love food hate waste.'
Anita's passion for cooking has developed since her childhood in Kenya, which together with her Gujarati Kutchi Indian…