This workshop is a real celebration of flavours under the sun and cuisine that can be applied simply at home to share with family and friends as indeed has been the case over the years within Southern Italy's trattoria.
Within this workshop, you will learn to make Sunflower seed griddlecakes, Chestnut and lemon torte, drunken figs, full bodied pepper and tomato paste and more are some highlights of this unique experience.
In this morning session you will have time for 3-4 recipes.
Now you can
- become an Italian food snob, rightfully scolding those people that put carbonara or…